What Is a Venezuelan Cachapa?
A cachapa is one of Venezuela’s most iconic dishes. Made from freshly ground sweet corn, it has a naturally sweet flavor and a soft, tender texture. Traditionally filled with fresh cheese, it offers the perfect balance of sweet and savory flavors.
At Panas House, every cachapa is made to order «never pre-made» using authentic Venezuelan recipes and premium ingredients to deliver the best flavor in every bite so you can enjoy the authentic taste of Venezuela in every bite.